Simple and delicious vegetable soup recipe

Looking for a delicious and nutritious meal that’s easy to make? Look no further than vegetable soup! This classic dish is not only tasty but also packed with vitamins and nutrients that your body needs. Plus, it’s versatile, meaning you can customize it to your liking by adding your favorite vegetables, spices, and herbs.

To start, gather your ingredients. You’ll need a variety of vegetables such as carrots, celery, onions, zucchini, potatoes, and any other vegetables you like. You’ll also need salt, pepper, and any herbs or spices you want to add. You can even add some protein like beans, lentils, or tofu for a heartier soup.

First, chop your vegetables into bite-sized pieces. Heat some oil in a large pot over medium heat and add your onions. Cook until softened, then add your other vegetables and stir to combine. Pour in enough water to cover the vegetables and bring the mixture to a boil.

Reduce the heat to low and let the soup simmer until the vegetables are tender, stirring occasionally. Add any herbs or spices you like and season with salt and pepper to taste. If you’re adding protein, now is the time to add it in.

Let the soup cook for another 10-15 minutes to allow the flavors to meld together. Taste and adjust the seasoning as needed. Pour into bowl and enjoy!

Not only is vegetable soup delicious, but it’s also a great way to use up any leftover vegetables you have in your fridge. Plus, it’s an easy way to get a serving of vegetables into your diet. So next time you’re looking for a healthy, comforting meal, give vegetable soup a try!

Here is a simple and delicious vegetable soup recipe. This vegetable soup recipe has been a family favorite for years, and our favorite way to serve it is with Couscous. It is healthy, flavorful, and easy to make. 

Ingredients: 

• 1 onion, chopped 
• 2 carrots, chopped 
• 4 celery stalks, chopped 
• 2 zucchinis, chopped 
• 1 cabbage (small), chopped  
• 4 potatoes, chopped 
• Canned chickpeas, 1/2 cup  
• 8 cups water 
• Olive oil, 1 tbsp 
• Paprika, turmeric, black pepper, and salt, to taste 
• Fresh parsley and cilantro for best flavor 

Instructions: 

1. Heat some oil in a large pot over medium heat and add your onions (Cook until softened).
2. Add all vegetables and stir to combine.
3. Pour in water to cover the vegetables and bring mixture to a boil.
4. Reduce the heat to low and add the chickpeas, herbs, spices, and season with salt and pepper to taste.
5. Cook for another 10-15 minutes. Taste and adjust the seasoning as needed.